Missouri – Selling raw milk on the farm is as legal as selling raw cream; Producers without a permit can sell by delivery. Licensed producers are also allowed to sell at farmers` markets and elsewhere, but not in retail stores. To get your raw milk supply, you need to load the family into the car and drive to the nearest producing farm. To alleviate this need, four other states not only allow on-farm purchases, but have also legally recognized the delivery of raw milk directly from the farm producing the milk to the consumer purchasing the raw milk. These conditions include: Pasteurization was invented at a time when millions of people were getting sick and dying from tuberculosis, scarlet fever, typhoid, and other diseases transmitted by raw milk. Pasteurization has prevented millions of people from getting sick. Most of the nutritional benefits of fluid milk are available from pasteurized milk without the risk of disease associated with consuming raw milk. New Jersey – The sale of raw pet milk is legal if the producer is registered with the state Department of Agriculture. The distribution or sale of raw milk for human consumption is illegal. Pennsylvania – Retail raw milk is as legal as restaurant sales; Approval is required. Producers selling in retail stores must have mechanical filling – no hand caps are allowed. Consumers can bring their own containers to shop on the farm.
In the Republic of Ireland, raw milk is legal and its sale and production are regulated by the Department of Agriculture. While raw milk was previously prohibited by Irish law, raw milk production has been regulated by the European Communities (Food and Feed Hygiene) Regulations (2009) since 2015. [47] Farmers who wish to produce more than 30 litres (6.6 gallons; 7.9 US gallons) of raw milk for human consumption must register with the Department`s Milk Hygiene Department and agree to sample their products and inspect their production facilities regularly. [48] Various food safety experts, including the Irish Food Safety Authority, have advised against the sale and consumption of raw milk. [49] Copyright © 2010-2021 Farm-to-Consumer Legal Defense Fund farmtoconsumer.org. The card belongs to the Farm-to-Consumer Legal Defense Fund. This map may not be reproduced or modified without the express written permission of FTCLDF, and if permission is granted, all reproductions must acknowledge FTCLDF as the source of the original material. This card is not intended or construed as legal advice. Pasteurization is the process by which milk is heated to a temperature high enough long enough to kill pathogenic germs. Pasteurized milk is milk that has gone through this process.
Systematic pasteurization of milk began in the United States in the 1920s and was widely used until 1950 to reduce contamination and reduce human disease. This has led to a dramatic decrease in the number of people getting sick. Most public health professionals and health care providers consider pasteurization to be one of the most effective public health food safety interventions! 1 Other forms of raw milk distribution may also be permitted in each state. 2 Some states continue to restrict direct-to-consumer sales to on-farm or other restrictions. 3 There is no law legalizing or prohibiting herd actions. The State is aware that herd exchange programmes currently exist and has not taken any measures to stop them. 4 The situation on the ground may be more restrictive due to actions taken by authorities or their interpretation of the language of the law (Nevada and Wisconsin). For more information, see the following table. 5 A traditional share of the herd is not allowed because the farmer must comply with government requirements to build up his herd as collateral and continue to meet the requirements for the sale of a title (Montana). For more information, see the following table. Minnesota – Selling raw milk on the farm is as legal as selling raw cream; No approval is required. The law states that the pasteurization requirement does not apply to “milk, cream or skim milk that is occasionally secured or purchased for personal use by a consumer at the place or farm where the milk is produced.” The Code of Federal Regulations (21 CFR Sec.
1240.61) requires pasteurization of all dairy and dairy products as end-of-line packaging intended for direct human consumption. It is a criminal offence to place raw milk or cream on the market in Scotland for direct consumption following a flood of deaths in 1983. [61] [62] One food that has often used raw milk in its production in the past is cheese. Several types of raw milk cheeses are consumed by a large portion of the U.S. population, including soft cheeses. [26] Since Gouda cheese has a maturation period of 60 days before consumption, it was previously assumed that no bacteria would persist during this period. A review study published in the Journal of Food Protection showed that E. coli 0157:H7 has the ability to persist during the maturation period of Gouda cheese. The evidence from the study included three different outbreaks prior to 2013 that were linked to this specific strain of E. coli.
coli at Gouda. [27] Raw milk, whether organic or not, can contain harmful germs. Pasteurized organic milk is available in many places, including supermarkets, farmers` markets, and dairies. From 1993 to 2012, 127 outbreaks reported to the CDC were related to raw milk. These outbreaks included 1,909 illnesses and 144 hospitalizations. Most outbreaks have been caused by Campylobacter, Shiga toxin-producing E. coli or Salmonella. Find out how raw milk consumption affected three mothers and their families. Leaders in the Oregon state of Beaver allowed raw sheep and goat milk to be sold on retailer shelves, but stopped selling raw cow`s milk. Raw milk bills and legislationClick on this table for information on current raw milk bills. Im frühen 20. In the nineteenth century, many states in the United States authorized the sale of raw milk certified by a “medical milk commission”,[71] providing an alternative to additional inspection for pasteurization.
These days, most states impose restrictions on raw milk suppliers for safety reasons. 43 U.S. states allow the sale of raw milk. [72] In many countries where retail sale for human consumption is prohibited, there are cow cuts and raw milk purchased for animal consumption. The sale of raw milk cheese is allowed as long as the cheese has aged for 60 days or more. [73] States may pass their own laws on the sale of raw milk.